1 large package jello, any flavor (made as directed on pkg)
1 large package vanilla pudding or Birds English Custard
(made according to directions)
1 angle food cake or sponge cake
1 large can fruit cocktail, drained 
2 cups whipping cream, whipped
Maraschino cherries for garnish

Break up cake into bottom of trifle bowl, add jello and fruit cocktail and stir together with cake. Refrigerate until set. Spread cooled custard over jello combination, top with whipped cream and decorate with cherries. (Thelma Schwarting - Penelope's Mother)